Cocktail Kit Recipes

Cocktail Kit Recipes

Blog Post: Elevate Your Cocktails with Smoked Perfection

Welcome to the world of smoked cocktails, where we rebel against traditional cocktails and add a touch of smoky depth. Our cocktail smokers and wood chips are designed to transform your favorite drinks into unforgettable experiences. Here, we share recipes for our Smoked Paloma, Smoked Peach Bourbon Maple Smash, Smoked Old Fashioned, Smoked Bee's Knees, Smoked Margarita, and Smoked Bourbon, each enhanced with unique wood chips that bring out the best flavors of each cocktail. 

Ingredients:

  • 2 oz tequila
  • 2 oz fresh grapefruit juice
  • 1/2 oz lime juice
  • 2 oz soda water
  • 1/2 oz simple syrup
  • Ice
  • Salt for rimming the glass
  • Cherry, Apple, or Hickory wood chips

Instructions:

  1. Rim the glass with salt and fill with ice.
  2. In a shaker, combine tequila, grapefruit juice, lime juice, and simple syrup. Shake well.
  3. Strain into the glass and top with soda water.
  4. Use the smoker with cherry, apple, or hickory wood chips to add a smoky touch.

Wood Chip Flavor Notes:

  • Cherry Wood Chips: Adds a rich, slightly sweet smoke that enhances the grapefruit's tanginess.
  • Apple Wood Chips: Offers a fruity, sweet smoke that balances the citrus notes.
  • Hickory Wood Chips: Brings a robust, hearty smoke for a bold flavor.

Ingredients:

  • 2 oz bourbon
  • 1 peach, sliced
  • 1/2 oz maple syrup
  • 1/2 oz lemon juice
  • Ice
  • Cherry, Apple, or Maple wood chips

Instructions:

  1. Muddle the peach slices in a shaker.
  2. Add bourbon, maple syrup, and lemon juice. Shake well with ice.
  3. Strain into a glass filled with ice.
  4. Use the smoker with cherry, apple, or maple wood chips to add a smoky touch.

Wood Chip Flavor Notes:

  • Cherry Wood Chips: Adds a rich, sweet smoke that complements the peach's natural sweetness.
  • Apple Wood Chips: Provides a fruity, sweet smoke that enhances the bourbon and peach flavors.
  • Maple Wood Chips: Brings a subtle, sweet smoke that pairs wonderfully with the maple syrup.

Ingredients:

  • 2 oz bourbon
  • 1 sugar cube
  • 2 dashes Angostura bitters
  • Ice
  • Orange twist for garnish
  • Pecan, Apple, orBourbon-Soaked Oak wood chips

Instructions:

  1. Muddle the sugar cube and bitters in a glass.
  2. Add bourbon and ice. Stir well.
  3. Garnish with an orange twist.
  4. Use the smoker with pecan, apple, or bourbon-soaked oak wood chips to add a smoky touch.

Wood Chip Flavor Notes:

  • Pecan Wood Chips: Adds a rich, nutty smoke that complements the bourbon's depth.
  • Apple Wood Chips: Offers a fruity, sweet smoke that balances the classic flavors.
  • Bourbon-Soaked Oak Wood Chips: Infuses a deep, rich bourbon essence with a bold smoky finish.

Ingredients:

  • 2 oz gin
  • 3/4 oz honey syrup (1:1 honey and water)
  • 3/4 oz fresh lemon juice
  • Ice
  • Cherry, Apple, or Maple wood chips

Instructions:

  1. Combine gin, honey syrup, and lemon juice in a shaker with ice. Shake well.
  2. Strain into a glass.
  3. Use the smoker with cherry, apple, or maple wood chips to add a smoky touch.

Wood Chip Flavor Notes:

  • Cherry Wood Chips: Adds a rich, sweet smoke that complements the honey and lemon.
  • Apple Wood Chips: Provides a fruity, sweet smoke that enhances the bright citrus notes.
  • Maple Wood Chips: Brings a subtle, sweet smoke that pairs wonderfully with the honey.

Ingredients:

  • 2 oz tequila
  • 1 oz fresh lime juice
  • 1/2 oz triple sec
  • 1/2 oz simple syrup
  • Ice
  • Salt for rimming the glass
  • Cherry, Apple, or Pecan wood chips

Instructions:

  1. Rim the glass with salt and fill with ice.
  2. In a shaker, combine tequila, lime juice, triple sec, and simple syrup. Shake well.
  3. Strain into the glass.
  4. Use the smoker with cherry, apple, or pecan wood chips to add a smoky touch.

Wood Chip Flavor Notes:

  • Cherry Wood Chips: Adds a rich, sweet smoke that enhances the lime's tanginess.
  • Apple Wood Chips: Offers a fruity, sweet smoke that balances the citrus notes.
  • Pecan Wood Chips: Provides a rich, nutty smoke that adds depth to the margarita.

Ingredients:

  • 2 oz bourbon
  • Ice
  • Hickory, Cherry, or Bourbon-Soaked Oak wood chips

Instructions:

  1. Pour the bourbon into a glass filled with ice.
  2. Use the smoker with hickory, cherry, or bourbon-soaked oak wood chips to add a smoky touch.

Wood Chip Flavor Notes:

  • Hickory Wood Chips: Adds a robust, hearty smoke for a bold flavor.
  • Cherry Wood Chips: Offers a rich, slightly sweet smoke that enhances the bourbon's natural notes.
  • Bourbon-Soaked Oak Wood Chips: Infuses a deep, rich bourbon essence with a bold smoky finish.

Conclusion

With our cocktail smokers and carefully selected wood chips, you can transform your favorite cocktails into unforgettable experiences. Each type of wood chip brings a unique flavor profile, enhancing the natural ingredients in your drinks and creating memorable moments. Cheers to enjoying these smoky delights with the people who matter most!

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